How long can chicken be kept in the fridge

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Many families consider chicken to be a main meal.



This delicious and healthy protein source is susceptible to bacterial contamination. It is essential to make it ahead of time then store it in a safe place and cook it properly to prevent food-borne illness.



While it is convenient to keep chicken in the fridge, many people aren't sure how long they can keep the meat from freezing.



This article will tell you the length of time chicken can last in your fridge.





How long will chicken be kept in the refrigerator?





The United States Department of Agriculture (USDA) states that raw chicken can be stored in the refrigerator for 1 to 2 days. The same applies to raw turkeys and other birds.



While you wait, chikem cooked will last for approximately 3-4 days in the refrigerator



The storage of chicken in the refrigerator helps to slow bacterial growth. Bacteria can shrink at temperatures lower than 40°F (4°C).



Furthermore, raw chicken is best kept in a leak-proof container, to stop the chicken's juices from leakage and contaminating other foods. Cool cooked chicken in an airtight container.



It's recommended to freeze your chicken if you plan to keep it for more than several days.



You can store raw chicken pieces in the freezer for as long as 9 months. Whole chickens can be frozen up to a year. Chicken that has been cooked can be stored in the freezer for between 2 and 6 months.



How to keep leftover chicken without going bad that is raw can be stored in the refrigerator for approximately 1 or 2 days. The chicken that is cooked can last for 3-4 days.





How to tell if your chicken has gone bad





If you've left chicken in the fridge for more than a couple of days, you're likely to find that it's become rotten.



Here are a few methods to tell if the bird in your fridge has gone bad:





It has past its "best before" date. You are more likely to be sick from raw or cooked chicken.





Colors change. Raw or cooked chicken has turned a gray-green shade. The gray-green spots on the chicken are a sign of the growth of a bacterium.





The smell. Both raw and cooked chickens emit an acidic scent that is similar to ammonia after it has gone bad. But, this smell can be difficult to notice when the chicken is marinated with herbs, sauces, or spices.





Texture. It is time to eliminate the slimy appearance. Rinsing chicken isn't the best method of eliminating bacteria. It is possible to cross-contaminate if bacteria are passed from poultry to other foods or tools.





If you suspect that your chicken is going bad in your fridge, toss it out.



SUMMARY



Chicken is often distinguished by a change in color, an acidic or bitter taste, or slimy texture.





What are the risks of eating chicken that has been spoiled?





Consuming spoiled meat could cause food poisoning or foodborne illness.



Chicken has a high chance of causing food poisoning since it is contaminated with bacteria like Campylobacter, Salmonella and many more.



Normally, these bacteria are eliminated after you cook your fresh chicken well.



But, it is still important to avoid cooking and eating spoiled chicken. Although re-heating or cooking can destroy surface bacteria but it will not eliminate all of the toxins created by bacteria. These can give you food poisoning if you consume them.



Food poisoning is a severe illness that can lead to diarrhea, nausea and vomiting.



In rare cases, food poisoning can require hospitalization and may even cause death.



Don't eat any chicken that looks old. It is best to dispose of any chicken you suspect has become rotten.



SUMMARY



Food poisoning can be caused by eating spoiled chicken, even if it is properly cooked.





The bottom line





The raw chicken can be stored in the fridge up to one week, while chicken that has been cooked will last between 3 and 4 days.



To determine if the chicken is going bad, examine the "best used by" date. Look for indicators of spoilage, like changes in smell or texture.



How to keep leftover chicken without going bad is recommended to avoid eating cooked poultry even if you've cooked it well.